Lemony Potato Salad Recipe

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Ingredients:

Serving

3 lb small boiling potatoes
1 cup chopped celery (about 4 ribs)
1/2 cup mayonnaise
1/4 cup finely chopped chives
1 tsp grated lemon zest
2 tbsp fresh lemon juice
1 tsp sugar

Directions:

Cover potatoes with water in a large pot and season well with salt. Bring to a boil, then simmer until tender, 12 to 20 minutes.
While potatoes cook, stir together celery, mayonnaise, chives, lemon zest and juice, sugar, 1 teaspoon salt, and 3/4 teaspoon pepper in a large bowl.
Drain potatoes and cool completely, then halve or quarter. Add to dressing and toss to coat.
What to drink:Artezin Mendocino Zinfandel '07 or Château de Chamirey Mercurey Rouge '07
Cooks' note: Potato salad can be made 1 day ahead and chilled. Bring to room temperature before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.28 Kcal (952 kJ)
Calories from fat	92.95 Kcal
		% Daily Value*
Total Fat	10.33g	16%
Cholesterol	5.78mg	2%
Sodium	143.42mg	6%
Potassium	435.09mg	9%
Total Carbs	31.77g	11%
Sugars	11.18g	45%
Dietary Fiber	5.4g	22%
Protein	2.01g	4%
Vitamin C	24.8mg	41%
Vitamin A	1.7mg	57%
Iron	1.7mg	10%
Calcium	53.7mg	5%

Amount Per 100 g
Calories	112.14 Kcal (470 kJ)
Calories from fat	45.86 Kcal
		% Daily Value*
Total Fat	5.1g	16%
Cholesterol	2.85mg	2%
Sodium	70.76mg	6%
Potassium	214.67mg	9%
Total Carbs	15.67g	11%
Sugars	5.52g	45%
Dietary Fiber	2.66g	22%
Protein	0.99g	4%
Vitamin C	12.3mg	41%
Vitamin A	0.8mg	57%
Iron	0.9mg	10%
Calcium	26.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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