Directions:
- 1/4 potatoes cook in water till tender.
- Drain.
- Fry bacon till crisp.
- Remove bacon from pan and drain Cook& stir onions in bacon fat till tender.
- Stir in flour sugar, pepper& celery seed, cook over low heat till mixture is bubbley, remove from heat.
- Stir in water& vinegar.
- Heat to a boil& stir for 1 minuite.
- Crumble bacon into mixture.
- Add potatoes cook& stir till potatoes are coated& mixture is bubbley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.85 Kcal (1084 kJ) | ||
| Calories from fat | 106.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 18% | |
|---|---|---|---|
| Cholesterol | 40.18mg | 13% | |
| Sodium | 993.46mg | 41% | |
| Potassium | 703.11mg | 15% | |
| Total Carbs | 23.54g | 8% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 14.93g | 30% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 2.1mg | 12% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 128.55 Kcal (538 kJ) | ||
| Calories from fat | 52.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 18% | |
|---|---|---|---|
| Cholesterol | 19.95mg | 13% | |
| Sodium | 493.38mg | 41% | |
| Potassium | 349.18mg | 15% | |
| Total Carbs | 11.69g | 8% | |
| Sugars | 1.48g | 12% | |
| Dietary Fiber | 1.36g | 11% | |
| Protein | 7.41g | 30% | |
| Vitamin C | 5.5mg | 19% | |
| Iron | 1.1mg | 12% | |
| Calcium | 14.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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