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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 1 |
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This creamycheese spread is flavored with bacon and pimientos, and the recipe makes eough for 8 to 10 sandwiches. Ingredients:
4 bacon slices |
2 (8-oz.) blocks sharp cheddar cheese, shredded |
1 (4-oz.) jar diced pimiento, rinsed and drained |
1/2 cup mayonnaise |
2 tablespoons finely chopped onion |
1 tablespoon worcestershire sauce |
1/4 teaspoon salt |
1/8 teaspoon ground red pepper |
1/8 teaspoon pepper |
Directions:
1. Cook bacon in a large skillet 4 to 5 minutes on each side or until crisp; remove bacon, and drain on paper towels. Crumble bacon. Stir together bacon, cheese, and remaining ingredients just until blended. Store cheese mixture in an airtight container in refrigerator up to 1 week.
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