Directions:
- Preheat oven to 375°F Grease a standard muffin tin.
- Fry the bacon in a skillet until crisp, then set aside on paper towels to drain and cool. Discard all but 1 tbsp of bacon grease.
- Saute the onion in the reserved bacon grease until translucent and beginning to brown, about 5 minute Transfer to a bowl.
- Chop the cooled bacon and add to onion.
- Whisk together the flour, baking powder and salt. Using two knives, a pastry cutter, your fingertips, or the food processor, cut the butter into the flour until the mixture is crumbly and there are no pieces of butter larger than a pea.
- Whisk together milk, oil and egg. Add wet ingredients, with bacon, onion and shredded cheese, to the dry ingredients. Mix with a rubber spatula just until all the flour is moistened.
- Divide batter into prepared muffin cups. Bake 20-22 minutes, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.42 Kcal (1254 kJ) | ||
| Calories from fat | 192.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.38g | 33% | |
|---|---|---|---|
| Cholesterol | 49.36mg | 16% | |
| Sodium | 370.7mg | 15% | |
| Potassium | 165.42mg | 4% | |
| Total Carbs | 18.23g | 6% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 8.51g | 17% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 112.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 320.53 Kcal (1342 kJ) | ||
| Calories from fat | 206.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.89g | 33% | |
|---|---|---|---|
| Cholesterol | 52.84mg | 16% | |
| Sodium | 396.84mg | 15% | |
| Potassium | 177.08mg | 4% | |
| Total Carbs | 19.52g | 6% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 9.11g | 17% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 120.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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