Directions:
- Combine first 4 ingredients.
- Unroll crescent rolls and separate into 8 rectangles; firmly press perforations of triangle to seal into a rectangle.
- Spread butter mixture evenly over dough.
- Roll up each rectangle, beginning with short side; pinch seam to seal.
- Cut each into 4 slices.
- Place pinwheels on ungreased baking sheet; flatten slightly.
- Bake at 375 degrees for 15 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.3 Kcal (1852 kJ) | ||
| Calories from fat | 315.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.11g | 54% | |
|---|---|---|---|
| Cholesterol | 107.2mg | 36% | |
| Sodium | 1950.57mg | 81% | |
| Potassium | 353.38mg | 8% | |
| Total Carbs | 7.45g | 2% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 25.23g | 50% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 11% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 373.14 Kcal (1562 kJ) | ||
| Calories from fat | 266.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.62g | 54% | |
|---|---|---|---|
| Cholesterol | 90.44mg | 36% | |
| Sodium | 1645.56mg | 81% | |
| Potassium | 298.12mg | 8% | |
| Total Carbs | 6.28g | 2% | |
| Sugars | 1.03g | 5% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 21.29g | 50% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 11% | |
| Calcium | 12.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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