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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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These get eaten up in no time. Make lots because your guests will be asking for more. Ingredients:
1/3 cup butter or 1/3 cup margarine, softened |
1/2 cup finely chopped onion |
6 slices bacon, cooked and crumbled |
2 tablespoons chopped fresh parsley |
2 (8 ounce) cans refrigerated crescent dinner rolls |
Directions:
1. Combine first 4 ingredients.
2. Unroll crescent rolls and separate into 8 rectangles; firmly press perforations of triangle to seal into a rectangle.
3. Spread butter mixture evenly over dough.
4. Roll up each rectangle, beginning with short side; pinch seam to seal.
5. Cut each into 4 slices.
6. Place pinwheels on ungreased baking sheet; flatten slightly.
7. Bake at 375 degrees for 15 minutes or until golden.
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