Directions:
- In a nonstick skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to drain on paper towels. Add orange juice to the drippings; stir to loosen browned bits from pan. Place the remaining ingredients in a blender or food processor; add orange juice mixture and bacon. Cover and process until smooth. Store in the refrigerator. Yield: 3/4 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.03 Kcal (201 kJ) | ||
| Calories from fat | 17.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 3% | |
|---|---|---|---|
| Cholesterol | 4.81mg | 2% | |
| Sodium | 184.21mg | 8% | |
| Potassium | 77.29mg | 2% | |
| Total Carbs | 6.21g | 2% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 102.84 Kcal (431 kJ) | ||
| Calories from fat | 38.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 3% | |
|---|---|---|---|
| Cholesterol | 10.29mg | 2% | |
| Sodium | 394.43mg | 8% | |
| Potassium | 165.5mg | 2% | |
| Total Carbs | 13.3g | 2% | |
| Sugars | 5.26g | 10% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 3.22g | 3% | |
| Vitamin C | 17.9mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 66.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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