Bacon-Mustard Salad Dressing |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1 bacon strip, diced |
6 tablespoon(s) orange juice |
1/2 cup(s) fat-free sour cream |
3 tablespoon(s) finely chopped green onions (white portion only) |
1 tablespoon(s) dijon mustard |
1 garlic clove, minced |
2 teaspoon(s) brown sugar |
1/4 teaspoon(s) salt |
1/8 teaspoon(s) pepper |
Directions:
1. In a nonstick skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to drain on paper towels. Add orange juice to the drippings; stir to loosen browned bits from pan. Place the remaining ingredients in a blender or food processor; add orange juice mixture and bacon. Cover and process until smooth. Store in the refrigerator. Yield: 3/4 cup.
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