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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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From Southern Living. Ingredients:
1 tablespoon butter |
1 small onion, chopped |
1 (2 1/8 ounce) package shortcut bacon |
1/2 cup grated parmesan cheese |
2 (12 ounce) cans refrigerated buttermilk biscuits |
1/4 cup melted butter |
Directions:
1. Melt 1 tablespoons butter in a small skillet over medium-high heat; add onion, and saute 4 minutes or until golden.
2. Heat bacon according to package directions until crisp; crumble.
3. Combine bacon, Parmesan cheese, and onion mixture.
4. Cut each biscuit into fourths; dip biscuit pieces into 1/4 cup melted butter.
5. Arrange one third of biscuit pieces in bottom of a lightly greased 10-inch Bundt pan.
6. Sprinkle with half of bacon mixture. Repeat layers once; top with remaining one-third biscuit pieces.
7. Bake at 350* for 30 minutes or until golden.
8. Cool in pan 10 minutes; invert onto a serving platter; and serve immediately.
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