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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 1 |
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From the MDC kitchen to yours. Ingredients:
1 red onion, sliced in rings |
2 heads plain lettuce or 2 heads romaine lettuce |
1 (4 ounce) bag radishes, sliced |
1 large cauliflower, sliced |
bacon |
salad dressing |
parmesan cheese |
Directions:
1. Cut bacon in small pieces, fry till crisp.
2. Drain and set aside.
3. The more bacon the better.
4. In large serving bowl layer as follows: plain lettuce or romaine or both, radishes, red onion and cauliflower.
5. Layer fried bacon on salad mixture.
6. Spread salad dressing on top of bacon like icing. Sprinkle a generous amount of Parmesan cheese on top of salad dressing.
7. Let salad sit on counter till 10 to 15 minutes before serving time.
8. Mix well.
9. Will seem dry at first but will moisten as you mix.
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