Directions:
- In a bowl, combine the first seven ingredients. Transfer to a greased 9-in. pie plate. Drizzle with butter; sprinkle with paprika. Bake at 350° for 35-45 minutes or until lightly browned. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.34 Kcal (2426 kJ) | ||
| Calories from fat | 323.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.9g | 55% | |
|---|---|---|---|
| Cholesterol | 124.66mg | 42% | |
| Sodium | 2969.99mg | 124% | |
| Potassium | 856.98mg | 18% | |
| Total Carbs | 25.48g | 8% | |
| Sugars | 8.97g | 36% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 39.25g | 78% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 3.4mg | 19% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 246.13 Kcal (1030 kJ) | ||
| Calories from fat | 137.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 55% | |
|---|---|---|---|
| Cholesterol | 52.96mg | 42% | |
| Sodium | 1261.81mg | 124% | |
| Potassium | 364.09mg | 18% | |
| Total Carbs | 10.83g | 8% | |
| Sugars | 3.81g | 36% | |
| Dietary Fiber | 0.84g | 8% | |
| Protein | 16.67g | 78% | |
| Vitamin C | 3.6mg | 14% | |
| Vitamin A | 0.4mg | 30% | |
| Iron | 1.4mg | 19% | |
| Calcium | 26.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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