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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Ingredients:
4 cup(s) grated cooked potatoes |
12 bacon strips, cooked and crumbled |
1/2 cup(s) milk |
1/3 cup(s) chopped onion |
1/2 teaspoon(s) salt |
1/4 teaspoon(s) pepper |
1/4 teaspoon(s) garlic powder |
1 tablespoon(s) butter, melted |
1/2 teaspoon(s) paprika |
Directions:
1. In a bowl, combine the first seven ingredients. Transfer to a greased 9-in. pie plate. Drizzle with butter; sprinkle with paprika. Bake at 350° for 35-45 minutes or until lightly browned. Yield: 6-8 servings.
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