Directions:
- Roll up fish fillets; place seam side down in ungreased baking dish; sprinkle with salt and pepper.
- Mix sour cream, cheese, paprika and tarragon; spread over vish.
- Cook uncovered in 350F oven until done, approx 20 - 30 minutes.
- Sprinkl with onions.
- Garnish with cherry tomato halves if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.6 Kcal (530 kJ) | ||
| Calories from fat | 43.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 7% | |
|---|---|---|---|
| Cholesterol | 70.31mg | 23% | |
| Sodium | 524.9mg | 22% | |
| Potassium | 269.84mg | 6% | |
| Total Carbs | 1.39g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 18.23g | 36% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 77.64 Kcal (325 kJ) | ||
| Calories from fat | 26.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 7% | |
|---|---|---|---|
| Cholesterol | 43.12mg | 23% | |
| Sodium | 321.91mg | 22% | |
| Potassium | 165.49mg | 6% | |
| Total Carbs | 0.85g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 11.18g | 36% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 41mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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