Bacon-Ginger Sandwiches Recipe

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Bacon-Ginger Sandwiches
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Ingredients
5
Count
Nutrition
1309
Calories
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Ingredients:

Directions:

  1. In a 10- to 12-inch frying pan over medium-high heat, brown bacon, turning slices once or twice, about 5 minutes total. Transfer to towels to drain; discard fat in pan.
  2. Spread mayonnaise on 1 side of each toast slice. Mound salad mix equally on mayonnaise on 2 slices. Lay 3 slices of bacon on each mound of salad mix and cover evenly with pickled ginger. Lay remaining toast, mayonnaise side down, on top. Cut each sandwich in half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1309.02 Kcal (5481 kJ)
Calories from fat 1113.54 Kcal
% Daily Value*
Total Fat 123.73g 190%
Cholesterol 148.18mg 49%
Sodium 2490.61mg 104%
Potassium 587.17mg 12%
Total Carbs 25.06g 8%
Sugars 7.94g 32%
Dietary Fiber 0.96g 4%
Protein 23.08g 46%
Vitamin C 2.4mg 4%
Iron 0.5mg 3%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 323.8 Kcal (1356 kJ)
Calories from fat 275.45 Kcal
% Daily Value*
Total Fat 30.61g 190%
Cholesterol 36.65mg 49%
Sodium 616.08mg 104%
Potassium 145.24mg 12%
Total Carbs 6.2g 8%
Sugars 1.96g 32%
Dietary Fiber 0.24g 4%
Protein 5.71g 46%
Vitamin C 0.6mg 4%
Iron 0.1mg 3%
Calcium 6.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.3
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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