Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, combine the mayonnaise, celery, 1 cup of the cheese, water chestnuts, 1/2 cup bacon, carrots and chives. Mix well. Add popcorn and stir to coat. Sprinkle with remaining cheese and bacon and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.99 Kcal (1294 kJ) | ||
| Calories from fat | 256.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.48g | 44% | |
|---|---|---|---|
| Cholesterol | 40.24mg | 13% | |
| Sodium | 388.77mg | 16% | |
| Potassium | 130mg | 3% | |
| Total Carbs | 5.32g | 2% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 8.14g | 16% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 110.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 385.46 Kcal (1614 kJ) | ||
| Calories from fat | 319.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.53g | 44% | |
|---|---|---|---|
| Cholesterol | 50.2mg | 13% | |
| Sodium | 484.99mg | 16% | |
| Potassium | 162.17mg | 3% | |
| Total Carbs | 6.63g | 2% | |
| Sugars | 1.19g | 4% | |
| Dietary Fiber | 1.4g | 4% | |
| Protein | 10.15g | 16% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 137.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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