Directions:
- Boil potatoes for 5 minutes; drain.
- In a frying pan, cook bacon until crisp.
- Remove bacon and place on paper towels to drain; crumble bacon.
- Add potatoes to bacon fat and cook until lightly browned.
- Drain potatoes on paper towels.
- Put pototoes on serving plate; sprinkle with bacon, salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.67 Kcal (849 kJ) | ||
| Calories from fat | 100.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 337.13mg | 14% | |
| Potassium | 392.28mg | 8% | |
| Total Carbs | 20.26g | 7% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1mg | 6% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 158.27 Kcal (663 kJ) | ||
| Calories from fat | 78.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 17% | |
|---|---|---|---|
| Cholesterol | 14.43mg | 6% | |
| Sodium | 263.28mg | 14% | |
| Potassium | 306.35mg | 8% | |
| Total Carbs | 15.82g | 7% | |
| Sugars | 3.12g | 16% | |
| Dietary Fiber | 2.35g | 12% | |
| Protein | 4.4g | 11% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.8mg | 33% | |
| Iron | 0.8mg | 6% | |
| Calcium | 24.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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