Directions:
- Cover peeled sliced potatoes with cool water. Refrigerate 20 minutes and drain.
- Heat oil in skillet.
- Add potatoes and saute, covered for 3 minutes over medium heat.
- Uncover, raise heat and fry 5 minutes or until brown and crisp on both sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.55 Kcal (856 kJ) | ||
| Calories from fat | 91.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 16% | |
|---|---|---|---|
| Sodium | 654.52mg | 27% | |
| Potassium | 448.33mg | 10% | |
| Total Carbs | 26.6g | 9% | |
| Sugars | 5.32g | 21% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.3mg | 7% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 141.36 Kcal (592 kJ) | ||
| Calories from fat | 63.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 16% | |
|---|---|---|---|
| Sodium | 452.33mg | 27% | |
| Potassium | 309.83mg | 10% | |
| Total Carbs | 18.38g | 9% | |
| Sugars | 3.68g | 21% | |
| Dietary Fiber | 2.76g | 16% | |
| Protein | 1.84g | 5% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.9mg | 44% | |
| Iron | 0.9mg | 7% | |
| Calcium | 27.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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