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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Great addition to a brunch or special breakfast. The potatoes take on the flavor of the bacon so nicely. For a special touch, add some onions, garlic or both! Taken from The Complete Family Cook Book . Ingredients:
4 1/2 cups raw potatoes, sliced |
6 slices bacon |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Boil potatoes for 5 minutes; drain.
2. In a frying pan, cook bacon until crisp.
3. Remove bacon and place on paper towels to drain; crumble bacon.
4. Add potatoes to bacon fat and cook until lightly browned.
5. Drain potatoes on paper towels.
6. Put pototoes on serving plate; sprinkle with bacon, salt and pepper.
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