Bacon Fried Carrots Recipe

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Bacon Fried Carrots
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Ingredients
6
Count
Nutrition
234
Calories
Total time
70
Minutes
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Ingredients:

  • 2 lbs carrots
  • 2 medium onions
  • 1 tsp pepper
  • 1/2 tsp sugar
  • 8 slices bacon

Directions:

  1. Peel carrots, cut in half and slice lengthwise.
  2. Chop onion into small pieces.
  3. Cook bacon until crisp; remove and blot.
  4. Using all the bacon grease, add carrots, onions and seasonings.
  5. Mix well and cook covered on low heat for 15-20 minutes.
  6. Cook uncovered about 45 minutes or until lightly browned.
  7. Stir occasionally.
  8. Crumble bacon and add to carrots.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.1 Kcal (980 kJ)
Calories from fat 134.5 Kcal
% Daily Value*
Total Fat 14.94g 23%
Cholesterol 24.64mg 8%
Sodium 374.67mg 16%
Potassium 616.29mg 13%
Total Carbs 19.24g 6%
Sugars 9.23g 37%
Dietary Fiber 5.36g 21%
Protein 6.77g 14%
Vitamin C 11.6mg 19%
Vitamin A 1.5mg 50%
Calcium 61.9mg 6%
Amount Per 100 g
Calories 100.72 Kcal (422 kJ)
Calories from fat 57.87 Kcal
% Daily Value*
Total Fat 6.43g 23%
Cholesterol 10.6mg 8%
Sodium 161.2mg 16%
Potassium 265.15mg 13%
Total Carbs 8.28g 6%
Sugars 3.97g 37%
Dietary Fiber 2.31g 21%
Protein 2.91g 14%
Vitamin C 5mg 19%
Vitamin A 0.7mg 50%
Calcium 26.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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