Sausage and Potato Supper Recipe

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Ingredients:

Serving

4 slices bacon
1 lb sausage
4 potatoes
1 onion
2 oz butter
2 tsp herbs
4 oz cheese
1/2 pint milk

Directions:

Preheat oven to 375F/Mark 5. Cook sausages and bacon under grill until lightly browned. Cut sausages into slices. Arrange potato slices, onions, bacon and sausages in layers in a greased ovenproof dish, sprinkling each layer with butter, seasoning, and herbs. Finish with a layer of potato on top. Cover with grated cheese, pour in milk and bake in oven for about 1 hour until potatoes are soft.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	890.96 Kcal (3730 kJ)
Calories from fat	630.16 Kcal
		% Daily Value*
Total Fat	70.02g	108%
Cholesterol	209.76mg	70%
Sodium	1326.96mg	55%
Potassium	728.96mg	16%
Total Carbs	34.37g	11%
Sugars	11.63g	47%
Dietary Fiber	4.45g	18%
Protein	31.74g	63%
Vitamin C	4.5mg	8%
Vitamin A	1.4mg	48%
Iron	8.1mg	45%
Calcium	316mg	32%

Amount Per 100 g
Calories	219.93 Kcal (921 kJ)
Calories from fat	155.55 Kcal
		% Daily Value*
Total Fat	17.28g	108%
Cholesterol	51.78mg	70%
Sodium	327.55mg	55%
Potassium	179.94mg	16%
Total Carbs	8.48g	11%
Sugars	2.87g	47%
Dietary Fiber	1.1g	18%
Protein	7.83g	63%
Vitamin C	1.1mg	8%
Vitamin A	0.4mg	48%
Iron	2mg	45%
Calcium	78mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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