Bacon, Egg & Cheese Muffin Recipe

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Bacon, Egg & Cheese Muffin
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Ingredients:

  • 1 egg

Directions:

  1. Heat egg, & bacon
  2. Place on toasted english muffin
  3. Top wityh cheese
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.15 Kcal (1680 kJ)
Calories from fat 216.18 Kcal
% Daily Value*
Total Fat 24.02g 37%
Cholesterol 205.12mg 68%
Sodium 812.21mg 34%
Potassium 298.62mg 6%
Total Carbs 28.33g 9%
Sugars 2.82g 11%
Dietary Fiber 2.85g 11%
Protein 19.81g 40%
Vitamin A 0.3mg 9%
Iron 2.6mg 14%
Calcium 287.1mg 29%
Amount Per 100 g
Calories 255.51 Kcal (1070 kJ)
Calories from fat 137.69 Kcal
% Daily Value*
Total Fat 15.3g 37%
Cholesterol 130.65mg 68%
Sodium 517.33mg 34%
Potassium 190.2mg 6%
Total Carbs 18.04g 9%
Sugars 1.8g 11%
Dietary Fiber 1.82g 11%
Protein 12.62g 40%
Vitamin A 0.2mg 9%
Iron 1.6mg 14%
Calcium 182.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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