Bacon Deviled Eggs Recipe

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Bacon Deviled Eggs
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Ingredients:

Directions:

  1. Boil eggs until rapidly boiling. Cover and removed from stove.
  2. Leave in pan for 15 minutes.
  3. Cool down in refrigerator or in pot of cold water.
  4. Split eggs lengthwise, take out yolk.
  5. Mix yolk with remaining ingredients except paprika.
  6. Fill eggs with mixture and sprinkle paprika on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.31 Kcal (1630 kJ)
Calories from fat 264.56 Kcal
% Daily Value*
Total Fat 29.4g 45%
Cholesterol 264.1mg 88%
Sodium 1602.14mg 67%
Potassium 319.82mg 7%
Total Carbs 3g 1%
Sugars 1.16g 5%
Protein 28.49g 57%
Iron 1.9mg 10%
Calcium 132.7mg 13%
Amount Per 100 g
Calories 292.55 Kcal (1225 kJ)
Calories from fat 198.81 Kcal
% Daily Value*
Total Fat 22.09g 45%
Cholesterol 198.46mg 88%
Sodium 1203.94mg 67%
Potassium 240.33mg 7%
Total Carbs 2.26g 1%
Sugars 0.87g 5%
Protein 21.41g 57%
Iron 1.4mg 10%
Calcium 99.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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