Bacon-Cured Skirt Steak with Chanterelles and Shallots Recipe

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Bacon-Cured Skirt Steak with Chanterelles and Shallots
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Ingredients:

Directions:

  1. Lay half of the bacon slices on a large sheet of plastic wrap. Set the skirt steaks on top and cover with the remaining bacon. Wrap and refrigerate overnight, or for 24 hours.
  2. Melt 2 tablespoons of the butter in a large skillet. Add the shallots and cook over low heat, stirring, until softened, about 5 minutes. Add all of the mushrooms, season with salt and pepper, cover and cook until they have released their liquid, about 4 minutes. Uncover and cook over moderate heat until the mushrooms are browned on the bottom, about 3 minutes. Stir and cook for 4 minutes longer. Add the remaining 1 tablespoon of butter and cook, stirring, for 1 minute. Season with salt and pepper and transfer to a saucepan.
  3. Remove the bacon slices from the steak and save for another use. Heat 1/2 tablespoon of the oil in each of 2 large skillets. Add 2 steaks to each skillet and cook over moderately high heat until browned on the bottom, about 3 minutes. Turn the steaks and cook until medium rare, about 3 minutes longer. Transfer the steaks to a carving board and let rest for 5 minutes.
  4. Gently reheat the mushrooms and stir in the parsley. Thinly slice the steaks across the grain and arrange on plates. Top with the mushrooms and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.63 Kcal (2063 kJ)
Calories from fat 248.63 Kcal
% Daily Value*
Total Fat 27.63g 43%
Cholesterol 75.62mg 25%
Sodium 534.14mg 22%
Potassium 1126.71mg 24%
Total Carbs 40.3g 13%
Sugars 16.54g 66%
Dietary Fiber 7.36g 29%
Protein 23.63g 47%
Vitamin C 15mg 25%
Vitamin A 0.1mg 4%
Iron 3.3mg 18%
Calcium 185.2mg 19%
Amount Per 100 g
Calories 135.56 Kcal (568 kJ)
Calories from fat 68.42 Kcal
% Daily Value*
Total Fat 7.6g 43%
Cholesterol 20.81mg 25%
Sodium 146.98mg 22%
Potassium 310.04mg 24%
Total Carbs 11.09g 13%
Sugars 4.55g 66%
Dietary Fiber 2.03g 29%
Protein 6.5g 47%
Vitamin C 4.1mg 25%
Iron 0.9mg 18%
Calcium 51mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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