Creamy Bacon Fettuccine Recipe

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Creamy Bacon Fettuccine
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Ingredients
6
Count
Nutrition
308
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.
  2. Stir onions into drippings; cook and stir 3 min. or until crisp-tender. Add cooking creme, milk and peas; cook and stir 3 min.
  3. Add bacon and pasta; stir to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.95 Kcal (1289 kJ)
Calories from fat 33.8 Kcal
% Daily Value*
Total Fat 3.76g 6%
Cholesterol 58.93mg 20%
Sodium 94.42mg 4%
Potassium 128.23mg 3%
Total Carbs 55.92g 19%
Sugars 5.99g 24%
Dietary Fiber 4.34g 17%
Protein 12.36g 25%
Vitamin C 7.4mg 12%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 70.2mg 7%
Amount Per 100 g
Calories 208.22 Kcal (872 kJ)
Calories from fat 22.86 Kcal
% Daily Value*
Total Fat 2.54g 6%
Cholesterol 39.85mg 20%
Sodium 63.84mg 4%
Potassium 86.7mg 3%
Total Carbs 37.81g 19%
Sugars 4.05g 24%
Dietary Fiber 2.94g 17%
Protein 8.36g 25%
Vitamin C 5mg 12%
Iron 1.6mg 13%
Calcium 47.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • good source of fiber

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