Directions:
- Pre heat oven to 230 C
- Roll out your puff pastry on floured surface
- Spread the cream cheese over the whole surface of the puff pastry
- Fry your bacon pieces and scatter evenly over the cream cheese and puff pastry
- Chop up the chives and also scatter evenly over the puff pastry
- Now pre-cut the raw pastry into small squares (appetizer size) and place unto greased baking sheet.
- Bake for about 15 minutes untill puff pastry is cooked and puffed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.76 Kcal (489 kJ) | ||
| Calories from fat | 100.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 185.36mg | 8% | |
| Potassium | 55.44mg | 1% | |
| Total Carbs | 0.28g | 0% | |
| Protein | 3.64g | 7% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 417 Kcal (1746 kJ) | ||
| Calories from fat | 360 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40g | 17% | |
|---|---|---|---|
| Cholesterol | 66mg | 6% | |
| Sodium | 662mg | 8% | |
| Potassium | 198mg | 1% | |
| Total Carbs | 1g | 0% | |
| Protein | 13g | 7% | |
| Calcium | 5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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