Comatose Brownies Recipe

Posted by
Rate It!
Comatose Brownies
Add your photo!
Ingredients
17
Count
Nutrition
1354
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat your oven to 325°F.
  2. In a saucepan, melt the butter over low heat.
  3. Add the sugar and stir, keeping the heat on. Don't let the mixture bubble! It should be shiny, however.
  4. Remove from heat and add cocoa powder, baking powder and salt. (NOTE: You can use salted butter if you have it, just leave out the salt. Your brownies will be fine!) Beat *very* well.
  5. Add the vanilla and espresso and stir more gently. Make sure the batter has cooled enough before adding your eggs. If you wish you can temper your eggs while the batter is hot, but you really should let it cool down. . .
  6. Add the eggs all at once (or one at a time and beating well after each addition, Your preference) and beat well.
  7. Add the flour and gently stir together, then add the milk and gently stir until well combined. Your batter may look very thin and/or sticky. This is normal.
  8. The batter should be cool by now, enough to add your chocolate. Oh, the chocolate! NOTE: The more things you add, the drier the batter will be. The 1/4 cup milk is your safeguard against that.
  9. Add the other chocolate. NOTE: If you want to truly make these send someone to the couch or floor, replace the bittersweet chocolate with 1 1/2 cups chopped UNSWEETENED chocolate. Be careful, you will be wielding a powerful weapon!
  10. Want to take it even further? Add the nuts, coconuts and raisins. If you added unsweetened chocolate the raisins will counteract nicely against it, and the coconut will add texture. Save 1/2 cup coconut to top the brownies with.
  11. Liberally grease a 9x13 baking pan with baking cooking spray - and I do mean LIBERALLY.
  12. Pour (Or rather at this point - spoon) the dark batter into the greased baking dish, being careful to get every bit of the powerful weapon you just created. Pat the batter so it's even. TIP: Use a silicone spatula for minimal sticking of the batter. Pat down so it's even, then top with remaining coconut.
  13. Caution: The batter (especially after all the additions) will be VERY HEAVY!
  14. Bake at 325 F for 35-40 minutes, or until a toothpick inserted into the center comes out somewhat clean . NOTE: After all the additions, cooking time may take up to one hour.
  15. Cool completely before cutting. (Why: Fresh out of the oven, they won't cut properly and they will fall apart on you. After additions, the chocolate will all ooze everywhere. They MUST be completely cooled!).
  16. Brace yourself for the chocolate coma and enjoy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1353.51 Kcal (5667 kJ)
Calories from fat 546.34 Kcal
% Daily Value*
Total Fat 60.7g 93%
Cholesterol 121.17mg 40%
Sodium 731.74mg 30%
Potassium 1003.39mg 21%
Total Carbs 201.57g 67%
Sugars 149.12g 596%
Dietary Fiber 10.24g 41%
Protein 16.83g 34%
Vitamin C 1.6mg 3%
Vitamin A 0.2mg 8%
Iron 4.5mg 25%
Calcium 192.2mg 19%
Amount Per 100 g
Calories 397.27 Kcal (1663 kJ)
Calories from fat 160.36 Kcal
% Daily Value*
Total Fat 17.82g 93%
Cholesterol 35.57mg 40%
Sodium 214.77mg 30%
Potassium 294.5mg 21%
Total Carbs 59.16g 67%
Sugars 43.77g 596%
Dietary Fiber 3.01g 41%
Protein 4.94g 34%
Vitamin C 0.5mg 3%
Vitamin A 0.1mg 8%
Iron 1.3mg 25%
Calcium 56.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 31.3
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top