Bacon Corn Chowder Recipe

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Ingredients:

Serving

4 bacon strips, diced
1 small onion, chopped
1 celery rib, chopped
1/4 cup chopped green pepper
4 cups cubed peeled potatoes
2-1/2 cups chicken broth
1 tsp salt
1 tsp dried thyme
1/4 tsp pepper
3 tbsp king arthur unbleached all-purpose flour
1 quart half-and-half cream
1 package (16 oz) frozen corn, thawed

Directions:

In a large saucepan, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 teaspoon drippings.
In the drippings, saute the onion, celery and green pepper until tender. Add the potatoes, broth, salt, thyme and pepper. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender.
Combine flour and cream until smooth; stir into pan. Add corn. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in bacon. Yield: 8 servings (about 2 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.59 Kcal (1279 kJ)
Calories from fat	184.99 Kcal
		% Daily Value*
Total Fat	20.55g	32%
Cholesterol	55.17mg	18%
Sodium	767.43mg	32%
Potassium	516.05mg	11%
Total Carbs	23.72g	8%
Sugars	3.59g	14%
Dietary Fiber	2.52g	10%
Protein	7.54g	15%
Vitamin C	12.4mg	21%
Vitamin A	0.7mg	22%
Iron	0.9mg	5%
Calcium	162.3mg	16%

Amount Per 100 g
Calories	99.84 Kcal (418 kJ)
Calories from fat	60.44 Kcal
		% Daily Value*
Total Fat	6.72g	32%
Cholesterol	18.03mg	18%
Sodium	250.73mg	32%
Potassium	168.6mg	11%
Total Carbs	7.75g	8%
Sugars	1.17g	14%
Dietary Fiber	0.82g	10%
Protein	2.46g	15%
Vitamin C	4mg	21%
Vitamin A	0.2mg	22%
Iron	0.3mg	5%
Calcium	53mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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