Directions:
- Preheat oven to 425.
- Add the flour, salt, and pepper into a large mixing bowl.
- Grate the 1/2 cup of butter into the flour mixture and mix until incorporated. Add the crumbled bacon, cheese, and green onion to the mixture and stir until evenly distributed.
- Add the buttermilk and stir until mixture forms a stiff dough.
- Dust working area with extra flour.
- Roll out mixture to 1/2 inch thickness on working area with a rolling pin .
- Cut scones into individual pieces.
- Place individual scones on a greased baking sheet.
- Bake scones for 14-16 minutes or until brown.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1120.29 Kcal (4690 kJ) | ||
| Calories from fat | 643.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.55g | 110% | |
|---|---|---|---|
| Cholesterol | 233.61mg | 78% | |
| Sodium | 5132.59mg | 214% | |
| Potassium | 850.63mg | 18% | |
| Total Carbs | 55.5g | 18% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 64.09g | 128% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.9mg | 38% | |
| Calcium | 483.3mg | 48% | |
| Amount Per 100 g | |||
| Calories | 334.81 Kcal (1402 kJ) | ||
| Calories from fat | 192.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.38g | 110% | |
|---|---|---|---|
| Cholesterol | 69.81mg | 78% | |
| Sodium | 1533.91mg | 214% | |
| Potassium | 254.22mg | 18% | |
| Total Carbs | 16.59g | 18% | |
| Sugars | 0.97g | 13% | |
| Dietary Fiber | 0.69g | 9% | |
| Protein | 19.15g | 128% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.1mg | 38% | |
| Calcium | 144.4mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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