Bacon Cheeseburger Roll-Ups Recipe

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Ingredients:

Serving

1 lb ground beef
6 slices bacon, diced
1/2 cup chopped onion
1 (8 oz) package velveeta cheese, cubed
1 (16 1/3 oz) package large refrigerated buttermilk biscuits
1/2 cup ketchup
1/4 cup yellow mustard

Directions:

In a large skillet, cook the beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from the heat.
Flatten each biscuit into a 5-in. circle; spoon 1/3 cup beef mixture onto each biscuit. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet.
Bake at 400° for 18-20 minutes or until golden brown. In a small bowl, combine ketchup and mustard; serve with roll-ups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.53 Kcal (1275 kJ)
Calories from fat	196.53 Kcal
		% Daily Value*
Total Fat	21.84g	34%
Cholesterol	50.06mg	17%
Sodium	431.54mg	18%
Potassium	236.38mg	5%
Total Carbs	11.71g	4%
Sugars	1.63g	7%
Dietary Fiber	1.1g	4%
Protein	15.36g	31%
Vitamin C	4.3mg	7%
Iron	1.5mg	8%
Calcium	32.1mg	3%

Amount Per 100 g
Calories	259.52 Kcal (1087 kJ)
Calories from fat	167.48 Kcal
		% Daily Value*
Total Fat	18.61g	34%
Cholesterol	42.66mg	17%
Sodium	367.76mg	18%
Potassium	201.44mg	5%
Total Carbs	9.98g	4%
Sugars	1.39g	7%
Dietary Fiber	0.93g	4%
Protein	13.09g	31%
Vitamin C	3.6mg	7%
Iron	1.3mg	8%
Calcium	27.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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