Bacon Cheeseburger Roll-Ups Recipe

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Ingredients:

Serving

1 lb ground beef
6 bacon strips, diced
1/2 cup chopped onion
1 package (8 oz) process cheese ( velveeta), cubed
1 tube (16.3 oz) large refrigerated buttermilk biscuits
1/2 cup ketchup
1/4 cup yellow mustard

Directions:

In a large skillet, cook the beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from the heat.
Flatten each biscuit into a 5-in. circle; spoon 1/3 cup beef mixture onto each biscuit. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet.
Bake at 400° for 18-20 minutes or until golden brown. In a small bowl, combine ketchup and mustard; serve with roll-ups. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	454.15 Kcal (1901 kJ)
Calories from fat	238.79 Kcal
		% Daily Value*
Total Fat	26.53g	41%
Cholesterol	52.34mg	17%
Sodium	911.62mg	38%
Potassium	328.33mg	7%
Total Carbs	35.27g	12%
Sugars	5.15g	21%
Dietary Fiber	2.18g	9%
Protein	19.62g	39%
Vitamin C	4.3mg	7%
Iron	2.6mg	14%
Calcium	57.4mg	6%

Amount Per 100 g
Calories	264.71 Kcal (1108 kJ)
Calories from fat	139.19 Kcal
		% Daily Value*
Total Fat	15.47g	41%
Cholesterol	30.51mg	17%
Sodium	531.36mg	38%
Potassium	191.38mg	7%
Total Carbs	20.56g	12%
Sugars	3g	21%
Dietary Fiber	1.27g	9%
Protein	11.44g	39%
Vitamin C	2.5mg	7%
Iron	1.5mg	14%
Calcium	33.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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