Bacon Cheeseburger Roll-Ups |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Tasty little pocket sandwiches, perfect for picnics or lunch boxes. Ingredients:
1 lb ground beef |
6 slices bacon, diced |
1/2 cup chopped onion |
1 (8 ounce) package velveeta cheese, cubed |
1 (16 1/3 ounce) package large refrigerated buttermilk biscuits |
1/2 cup ketchup |
1/4 cup yellow mustard |
Directions:
1. In a large skillet, cook the beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from the heat.
2. Flatten each biscuit into a 5-in. circle; spoon 1/3 cup beef mixture onto each biscuit. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet.
3. Bake at 400° for 18-20 minutes or until golden brown. In a small bowl, combine ketchup and mustard; serve with roll-ups.
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