Directions:
- Preheat oven to 350 degrees.
- Cook bacon in skillet until crispy, and blot on paper towels and crumble.
- Cook onion and ground beef in bacon fat and drain.
- Add rice, tomatoes, water, tomato sauce, mustard, and A1.
- Bring to a boil, cover, reduce heat and simmer 20 minutes, stirring occasionally.
- Add cheese, stir until melted, and put in baking dish, top with bacon.
- Bake in oven 30 minutes until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.26 Kcal (3011 kJ) | ||
| Calories from fat | 353.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.28g | 60% | |
|---|---|---|---|
| Cholesterol | 125.03mg | 42% | |
| Sodium | 783.06mg | 33% | |
| Potassium | 835.79mg | 18% | |
| Total Carbs | 50.1g | 17% | |
| Sugars | 5.82g | 23% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 41.56g | 83% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 5.8mg | 32% | |
| Calcium | 105.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 176.86 Kcal (740 kJ) | ||
| Calories from fat | 86.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 60% | |
|---|---|---|---|
| Cholesterol | 30.74mg | 42% | |
| Sodium | 192.55mg | 33% | |
| Potassium | 205.51mg | 18% | |
| Total Carbs | 12.32g | 17% | |
| Sugars | 1.43g | 23% | |
| Dietary Fiber | 0.74g | 12% | |
| Protein | 10.22g | 83% | |
| Vitamin C | 1.8mg | 12% | |
| Iron | 1.4mg | 32% | |
| Calcium | 26mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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