Directions:
- Heat oven to 375.
- In a small bowl combine all filling ingredients and mix well.
- Separate crescent rolls into 4 rectangles and firmly press perforations to seal.
- Cut in half lengthwise and then crosswise to make 8 squares each.
- Stretch slightly and spoon a small amount of filling into center of square.
- Seal around filling to make a ball.
- Place on lightly greased cookie sheet and bake for 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.11 Kcal (1487 kJ) | ||
| Calories from fat | 270.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.04g | 46% | |
|---|---|---|---|
| Cholesterol | 55.34mg | 18% | |
| Sodium | 621.67mg | 26% | |
| Potassium | 130.28mg | 3% | |
| Total Carbs | 14.49g | 5% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 7.49g | 15% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 338.09 Kcal (1416 kJ) | ||
| Calories from fat | 257.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.6g | 46% | |
|---|---|---|---|
| Cholesterol | 52.68mg | 18% | |
| Sodium | 591.88mg | 26% | |
| Potassium | 124.04mg | 3% | |
| Total Carbs | 13.8g | 5% | |
| Sugars | 4.17g | 18% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 7.13g | 15% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 36.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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