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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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BACON CHEESE PUFFS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hartford Estate in Mesquite Texas in 1991. Ingredients:
10 slices bacon diced and fried crisp |
8 ounces cream cheese softened |
2 tablespoons sour cream |
6 green onions chopped |
2 teaspoons granulated sugar |
1/4 teaspoon garlic powder |
1/4 teaspoon salt |
8 ounce can refrigerated crescent dinner rolls |
Directions:
1. Heat oven to 375.
2. In a small bowl combine all filling ingredients and mix well.
3. Separate crescent rolls into 4 rectangles and firmly press perforations to seal.
4. Cut in half lengthwise and then crosswise to make 8 squares each.
5. Stretch slightly and spoon a small amount of filling into center of square.
6. Seal around filling to make a ball.
7. Place on lightly greased cookie sheet and bake for 12 minutes.
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