Directions:
- Scoop out bread. Reserve insides for dipping.
- Combine ingredients from the bacon to the mayonnaise.
- Mix well.
- Spoon into hollowed out bread.
- Double wrap in foil, with the lid back on top.
- Bake at 325 degrees for one hour.
- Carefully unwrap and serve on a heatproof platter surrounded with bread cubes, pretzels or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.09 Kcal (2550 kJ) | ||
| Calories from fat | 413.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.99g | 71% | |
|---|---|---|---|
| Cholesterol | 94.36mg | 31% | |
| Sodium | 1263.05mg | 53% | |
| Potassium | 284.24mg | 6% | |
| Total Carbs | 2.46g | 1% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 27.74g | 55% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 382.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 369.47 Kcal (1547 kJ) | ||
| Calories from fat | 251.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.9g | 71% | |
|---|---|---|---|
| Cholesterol | 57.24mg | 31% | |
| Sodium | 766.16mg | 53% | |
| Potassium | 172.42mg | 6% | |
| Total Carbs | 1.49g | 1% | |
| Sugars | 0.71g | 5% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 16.83g | 55% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.4mg | 4% | |
| Calcium | 231.8mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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