Bacon-cheese Dip Recipe

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Bacon-cheese Dip
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Ingredients:

Directions:

  1. Combine bacon, cheese, onion, garlic and mayonnaise.
  2. Mix well. (Can add a dash of hot sauce, if desired.)
  3. Spoon into hollowed out bread.
  4. Top with reserved lid.
  5. Double wrap in foil.
  6. Bake one hour with lid at 350 degrees.
  7. Serve with breadsticks, bread cubes and sturdy chips for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 536.76 Kcal (2247 kJ)
Calories from fat 358.11 Kcal
% Daily Value*
Total Fat 39.79g 61%
Cholesterol 75.86mg 25%
Sodium 1229.05mg 51%
Potassium 258.07mg 5%
Total Carbs 2.78g 1%
Sugars 0.87g 3%
Dietary Fiber 0.15g 1%
Protein 23.92g 48%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 8%
Iron 0.6mg 3%
Calcium 265.6mg 27%
Amount Per 100 g
Calories 338.59 Kcal (1418 kJ)
Calories from fat 225.9 Kcal
% Daily Value*
Total Fat 25.1g 61%
Cholesterol 47.85mg 25%
Sodium 775.29mg 51%
Potassium 162.79mg 5%
Total Carbs 1.75g 1%
Sugars 0.55g 3%
Dietary Fiber 0.09g 1%
Protein 15.09g 48%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 8%
Iron 0.4mg 3%
Calcium 167.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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