Bacon & Cheese Biscuit Casserole Recipe

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Bacon & Cheese Biscuit Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees farenheit.
  2. Saute chopped onion and bell pepper in butter. Set aside to cool at least 10 minutes.
  3. In large mixing bowl, mix together eggs, milk, cheese, bacon, and salt & pepper. Stir in cooled onion & bell peppers. (Don't stir hot vegies into egg mixture lest it start cooking the eggs.)
  4. Open and separate biscuits. Cut each biscuit into 8 pieces.
  5. Stir biscuit pieces into egg mixture.
  6. Spread into sprayed casserole dish and bake for 30 minutes or until nicely browned and biscuit pieces are done. Use a fork to slightly pry apart the biscuit pieces to make sure the biscuits are not still doughy.
  7. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.13 Kcal (788 kJ)
Calories from fat 134.01 Kcal
% Daily Value*
Total Fat 14.89g 23%
Cholesterol 132.68mg 44%
Sodium 275.17mg 11%
Potassium 87.24mg 2%
Total Carbs 4.41g 1%
Sugars 1.36g 5%
Dietary Fiber 0.32g 1%
Protein 9.96g 20%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 177.5mg 18%
Amount Per 100 g
Calories 231.28 Kcal (968 kJ)
Calories from fat 164.74 Kcal
% Daily Value*
Total Fat 18.3g 23%
Cholesterol 163.11mg 44%
Sodium 338.28mg 11%
Potassium 107.25mg 2%
Total Carbs 5.42g 1%
Sugars 1.67g 5%
Dietary Fiber 0.39g 1%
Protein 12.24g 20%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 218.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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