Bacon-Cheese Biscuit Bites |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 20 |
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Ingredients:
4 ounce(s) cream cheese, softened |
1 egg |
1 tablespoon(s) 2% milk |
1/3 cup(s) real bacon bits |
1/4 cup(s) shredded swiss cheese |
1 tablespoon(s) dried minced onion |
1 large plum tomato, seeded and finely chopped, divided |
1 tube (10.2 ounces) large refrigerated flaky biscuits |
Directions:
1. • In a small bowl, beat the cream cheese, egg and milk until smooth. Stir in the bacon, cheese, onion and half of the tomato; set aside.
2. • Cut each biscuit into four pieces; press each piece into a greased miniature muffin cup. Fill with cream cheese mixture; top with remaining tomato.
3. • Bake at 375° for 14-16 minutes or until a knife inserted near the center comes out clean.
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