Directions:
- Cook bacon in large skillet, over medium heat, drain on paper towel, drain fat except for 3 tablespoons. Add onions; cook 5 minutes, add potatoes, cover. Cook over medium low heat 20 to 25 minutes, or until potatoes are tender, stirring occasionally.
- Add butter, cheese, bacon, sour cream, chives, salt and pepper to skillet, toss to coat. Cook until heated through about 4 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.11 Kcal (938 kJ) | ||
| Calories from fat | 126.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 22% | |
|---|---|---|---|
| Cholesterol | 33.08mg | 11% | |
| Sodium | 306.65mg | 13% | |
| Potassium | 471.73mg | 10% | |
| Total Carbs | 18.54g | 6% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 7.48g | 15% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 73.6mg | 409% | |
| Calcium | 116.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 153.35 Kcal (642 kJ) | ||
| Calories from fat | 86.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 22% | |
|---|---|---|---|
| Cholesterol | 22.64mg | 11% | |
| Sodium | 209.84mg | 13% | |
| Potassium | 322.8mg | 10% | |
| Total Carbs | 12.69g | 6% | |
| Sugars | 1.02g | 6% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 5.12g | 15% | |
| Vitamin C | 12.4mg | 30% | |
| Iron | 50.4mg | 409% | |
| Calcium | 79.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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