Directions:
- Fry bacon in frying pan until crisp, then crumble and set aside (if you would like to garnish with bacon, fry an extra strip).
- Slice the eggs in half lengthwise and remove yolks. Set whites aside.
- Mash yolks and mix with remaining ingredients, except garnish. Fill white with yolk mixture. Garnish with additional crumbled bacon and a cheese curl (if desired). Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.32 Kcal (734 kJ) | ||
| Calories from fat | 143.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 24% | |
|---|---|---|---|
| Cholesterol | 176.38mg | 59% | |
| Sodium | 212.56mg | 9% | |
| Potassium | 85.27mg | 2% | |
| Total Carbs | 0.71g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 7.71g | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 45mg | 5% | |
| Amount Per 100 g | |||
| Calories | 264.4 Kcal (1107 kJ) | ||
| Calories from fat | 215.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.98g | 24% | |
|---|---|---|---|
| Cholesterol | 265.99mg | 59% | |
| Sodium | 320.56mg | 9% | |
| Potassium | 128.59mg | 2% | |
| Total Carbs | 1.08g | 0% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 11.63g | 15% | |
| Iron | 1.4mg | 5% | |
| Calcium | 67.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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