Directions:
- 1. Boil eggs, cool, peel.
- 2. Cut the eggs in half lengthwise.
- 3. Remove the yolks and place in a bowl.
- 4. Add the mayonnaise, bacos and cheese and mustard and mix together.
- 5. Then fill the egg halves with the mixture either by spooning in or by piping.
- 6. Sprinkle chives or paprika on the tope of the eggs chill until ready to be served.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.57 Kcal (589 kJ) | ||
| Calories from fat | 110.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 19% | |
|---|---|---|---|
| Cholesterol | 170.22mg | 57% | |
| Sodium | 166.75mg | 7% | |
| Potassium | 66.79mg | 1% | |
| Total Carbs | 0.9g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 6.92g | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 209.01 Kcal (875 kJ) | ||
| Calories from fat | 164.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 19% | |
|---|---|---|---|
| Cholesterol | 253.1mg | 57% | |
| Sodium | 247.94mg | 7% | |
| Potassium | 99.31mg | 1% | |
| Total Carbs | 1.33g | 0% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 10.29g | 14% | |
| Iron | 1.4mg | 5% | |
| Calcium | 66.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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