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Bacon Cheddar Deviled Eggs Recipe

Bacon Cheddar Deviled Eggs Recipe

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Ingredients:

Serving

12 eggs
1/2 cup mayonnaise
2-3 tbsp bacos (or to taste)
2 tbsp finely shredded cheddar cheese
1 tbsp mustard

Directions:

1. Boil eggs, cool, peel.
2. Cut the eggs in half lengthwise.
3. Remove the yolks and place in a bowl.
4. Add the mayonnaise, bacos and cheese and mustard and mix together.
5. Then fill the egg halves with the mixture either by spooning in or by piping.
6. Sprinkle chives or paprika on the tope of the eggs chill until ready to be served.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.57 Kcal (589 kJ)
Calories from fat	110.77 Kcal
		% Daily Value*
Total Fat	12.31g	19%
Cholesterol	170.22mg	57%
Sodium	166.75mg	7%
Potassium	66.79mg	1%
Total Carbs	0.9g	0%
Sugars	0.22g	1%
Dietary Fiber	0.04g	0%
Protein	6.92g	14%
Iron	0.9mg	5%
Calcium	44.5mg	4%

Amount Per 100 g
Calories	209.01 Kcal (875 kJ)
Calories from fat	164.71 Kcal
		% Daily Value*
Total Fat	18.3g	19%
Cholesterol	253.1mg	57%
Sodium	247.94mg	7%
Potassium	99.31mg	1%
Total Carbs	1.33g	0%
Sugars	0.33g	1%
Dietary Fiber	0.06g	0%
Protein	10.29g	14%
Iron	1.4mg	5%
Calcium	66.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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