Directions:
- Place milk, sugar, salt, and butter in small saucepan.
- Heat over low heat until butter melts and sugar.
- Dissolves. Cool to lukewarm.
- Dissolve yeast in warm water in warmed mixer.
- Bowl. Add lukewarm milk mixture, eggs, and 5 cups.
- Flour. Attach bowl and dough hook to mixer. Turn.
- To Speed 2 and mix about 2 minutes.
- Continuing on Speed 2, add remaining flour, 1/2 cup.
- At a time, and mix about 2 minutes, or until dough.
- Clings to hook and cleans sides of bowl. Knead on.
- Speed 2 about 2 minutes longer.
- Place dough in greased bowl, turning to grease top.
- Cover. Let rise in warm place, free from draft, about.
- 1 hour, or until doubled in bulk.
- Punch dough down and shape as desired for rolls or.
- Coffee cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.49 Kcal (952 kJ) | ||
| Calories from fat | 57.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 10% | |
|---|---|---|---|
| Cholesterol | 41.35mg | 14% | |
| Sodium | 178.51mg | 7% | |
| Potassium | 80.06mg | 2% | |
| Total Carbs | 35.95g | 12% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 5.84g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 305.54 Kcal (1279 kJ) | ||
| Calories from fat | 77.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 10% | |
|---|---|---|---|
| Cholesterol | 55.53mg | 14% | |
| Sodium | 239.75mg | 7% | |
| Potassium | 107.52mg | 2% | |
| Total Carbs | 48.28g | 12% | |
| Sugars | 5.07g | 15% | |
| Dietary Fiber | 2g | 6% | |
| Protein | 7.85g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 34.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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