Bacon & Caramelized-Onion Asparagus |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I love asparagus and this is a tasty way to fix it. Recipe is from Kraft. Ingredients:
3 slices center-cut bacon |
1 1/2 lbs fresh asparagus spears, trimmed |
1 tablespoon water |
1/2 cup onion, chopped |
1/2 cup light ranch dressing |
Directions:
1. Cook bacon in nonstick skillet 3-5 minutes or until crisp, turning frequently.
2. Drain bacon on paper towels.
3. Discard drippings from skillet; do not wash skillet.
4. Place asparagus in microwaveable casserole or 10x4-inch dish.
5. Add water.
6. Microwave on high 4-5 minutes or until asparagus is crisp-tender.
7. Meanwhile, add onions to skillet; cook and stir 5 minutes or until crisp-tender.
8. Stir in dressing.
9. Drain asparagus; top with sauce and crumbled bacon.
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