Bacon Cabbage Stir-Fry Recipe

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Ingredients:

Serving

Directions:

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Stir-fry cabbage in drippings for 5 minutes. Add garlic powder, salt, mustard and bacon; cook and stir until heated through. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.58 Kcal (656 kJ)
Calories from fat	101 Kcal
		% Daily Value*
Total Fat	11.22g	17%
Cholesterol	18.48mg	6%
Sodium	508.32mg	21%
Potassium	319.51mg	7%
Total Carbs	9.76g	3%
Sugars	4.55g	18%
Dietary Fiber	4.6g	18%
Protein	5.26g	11%
Vitamin C	56mg	93%
Calcium	62.8mg	6%

Amount Per 100 g
Calories	86.5 Kcal (362 kJ)
Calories from fat	55.79 Kcal
		% Daily Value*
Total Fat	6.2g	17%
Cholesterol	10.21mg	6%
Sodium	280.82mg	21%
Potassium	176.51mg	7%
Total Carbs	5.39g	3%
Sugars	2.52g	18%
Dietary Fiber	2.54g	18%
Protein	2.9g	11%
Vitamin C	30.9mg	93%
Calcium	34.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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