Directions:
- Bring Ale to a boil in a 5-6 qt saucepot that will hold a steamer basket. Cut potatoes in bite size pieces and put into steamer basket and cover & steam for 15 minutes on low or until tender. Take off heat and keep warm over ale.
- Meanwhile cook bacon in a frypan over med. heat until crisp. Remove and drain off fat, but do not wipe out pan. Saute onions in butter in pan on med. Cook until starting to brown about 10 minutes.
- Place cooked potatoes in serving bowl. Put 3/4 of reserved ale into the fry pan, scraping up bits, add bacon to ale and onions, heat through and pour over potatoes adding salt and pepper toss gently. Serve hot or warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1803.09 Kcal (7549 kJ) | ||
| Calories from fat | 1281.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.38g | 219% | |
|---|---|---|---|
| Cholesterol | 2670.99mg | 890% | |
| Sodium | 113.26mg | 5% | |
| Potassium | 549.96mg | 12% | |
| Total Carbs | 40.86g | 14% | |
| Sugars | 12.4g | 50% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 129.83g | 260% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 6.7mg | 222% | |
| Iron | 1110.2mg | 6168% | |
| Calcium | 1713.6mg | 171% | |
| Amount Per 100 g | |||
| Calories | 1331.21 Kcal (5574 kJ) | ||
| Calories from fat | 946.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.12g | 219% | |
|---|---|---|---|
| Cholesterol | 1971.98mg | 890% | |
| Sodium | 83.62mg | 5% | |
| Potassium | 406.04mg | 12% | |
| Total Carbs | 30.16g | 14% | |
| Sugars | 9.15g | 50% | |
| Dietary Fiber | 1.74g | 9% | |
| Protein | 95.85g | 260% | |
| Vitamin C | 7.8mg | 18% | |
| Vitamin A | 4.9mg | 222% | |
| Iron | 819.7mg | 6168% | |
| Calcium | 1265.2mg | 171% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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