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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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An easy savory bread to serve with your evening meal, I like it hot or cold. You can play around with the seasonings and cheeses to create your own unique flavor combination. Ingredients:
1 pound bacon, fried crisp, drained and crumbled (reserve 1 tablespoon bacon grease for sautéing veggies) |
1/2 cup diced red pepper |
1/2 cup diced onion |
3 cloves garlic, sliced very thin or diced finely |
3 tubes (7.5 ounces) refrigerated buttermilk or flakey biscuits |
1/2 cup butter, melted |
1 cup shredded sharp cheddar cheese (vary cheese for different tastes – a good smoked cheese, gruyere, emmantaler, fontinella, fresh grated parmesan, provolone, etc) |
1 teaspoon garlic salt |
1 teaspoon onion powder |
1 tablespoon dried parsley |
Directions:
1. Sauté red pepper, onion and garlic in the reserved bacon grease, until tender (don't over-brown the garlic or it will become bitter).
2. Cut each biscuit into fourths and place in a large bowl.
3. Add sautéed veggies, bacon, melted butter, cheese and seasoning; toss until biscuits are well coated.
4. Place biscuits in sprayed 10 inch tube pan (Bundt pan).
5. Bake at 350 degrees for 30 minutes.
6. Immediately invert pan onto a large serving platter.
7. Serve immediately, though leftovers are good cold.
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