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Bacon Bread
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 12
An easy savory bread to serve with your evening meal, I like it hot or cold. You can play around with the seasonings and cheeses to create your own unique flavor combination.
Ingredients:
1 pound bacon, fried crisp, drained and crumbled (reserve 1 tablespoon bacon grease for sautéing veggies)
1/2 cup diced red pepper
1/2 cup diced onion
3 cloves garlic, sliced very thin or diced finely
3 tubes (7.5 ounces) refrigerated buttermilk or flakey biscuits
1/2 cup butter, melted
1 cup shredded sharp cheddar cheese (vary cheese for different tastes – a good smoked cheese, gruyere, emmantaler, fontinella, fresh grated parmesan, provolone, etc)
1 teaspoon garlic salt
1 teaspoon onion powder
1 tablespoon dried parsley
Directions:
1. Sauté red pepper, onion and garlic in the reserved bacon grease, until tender (don't over-brown the garlic or it will become bitter).
2. Cut each biscuit into fourths and place in a large bowl.
3. Add sautéed veggies, bacon, melted butter, cheese and seasoning; toss until biscuits are well coated.
4. Place biscuits in sprayed 10 inch tube pan (Bundt pan).
5. Bake at 350 degrees for 30 minutes.
6. Immediately invert pan onto a large serving platter.
7. Serve immediately, though leftovers are good cold.
By RecipeOfHealth.com