Bacon/Blue Cheese Stuffed Pork Loin Recipe

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Ingredients:

Serving

3 -4 lbs boneless pork loin
kitchen twine
1/2 tsp garlic salt
1/2 tsp fresh ground black pepper
10 oz frozen spinach, thawed and drained
4 oz cream cheese, softened
1/2 cup crumbled blue cheese
1 1/2 tbsp dijon mustard
2 tsp dried oregano
1 1/2 tsp dried basil
1 tsp ground black pepper
1/2 cup chopped green onion
2 slices bacon, cooked and crumbled
1/4 cup walnuts, chopped (optional)

Directions:

Preheat oven to 350°F.
To prepare the stuffing, place all ingredients in a bowl and stir until well mixed.
Butterfly (cut lengthwise almost all the way through) the pork loin. Butterfly again on the left side and on the right side.
Spread the stuffing evenly over the loin. Roll the loin up like a jelly roll and tie securely at 2-to-3 inch intervals with kitchen twine.
Place the loin in a shallow roasting pan. Sprinkle with garlic salt and black pepper.
Roast for 45-60 minutes, or until internal temperature is 150-155°F Let stand for 1 minutes.
Slice the pork, removing twine as necessary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.53 Kcal (1501 kJ)
Calories from fat	156.67 Kcal
		% Daily Value*
Total Fat	17.41g	27%
Cholesterol	138.39mg	46%
Sodium	652.47mg	27%
Potassium	845.16mg	18%
Total Carbs	3.26g	1%
Sugars	0.94g	4%
Dietary Fiber	1.42g	6%
Protein	44.03g	88%
Vitamin C	2.3mg	4%
Vitamin A	0.3mg	9%
Iron	2.9mg	16%
Calcium	104.9mg	10%

Amount Per 100 g
Calories	154.92 Kcal (649 kJ)
Calories from fat	67.7 Kcal
		% Daily Value*
Total Fat	7.52g	27%
Cholesterol	59.8mg	46%
Sodium	281.94mg	27%
Potassium	365.2mg	18%
Total Carbs	1.41g	1%
Sugars	0.4g	4%
Dietary Fiber	0.61g	6%
Protein	19.03g	88%
Vitamin C	1mg	4%
Vitamin A	0.1mg	9%
Iron	1.2mg	16%
Calcium	45.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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