Directions:
- Preheat oven to 350°F.
- To prepare the stuffing, place all ingredients in a bowl and stir until well mixed.
- Butterfly (cut lengthwise almost all the way through) the pork loin. Butterfly again on the left side and on the right side.
- Spread the stuffing evenly over the loin. Roll the loin up like a jelly roll and tie securely at 2-to-3 inch intervals with kitchen twine.
- Place the loin in a shallow roasting pan. Sprinkle with garlic salt and black pepper.
- Roast for 45-60 minutes, or until internal temperature is 150-155°F Let stand for 1 minutes.
- Slice the pork, removing twine as necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.53 Kcal (1501 kJ) | ||
| Calories from fat | 156.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 27% | |
|---|---|---|---|
| Cholesterol | 138.39mg | 46% | |
| Sodium | 652.47mg | 27% | |
| Potassium | 845.16mg | 18% | |
| Total Carbs | 3.26g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 44.03g | 88% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 104.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 154.92 Kcal (649 kJ) | ||
| Calories from fat | 67.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 27% | |
|---|---|---|---|
| Cholesterol | 59.8mg | 46% | |
| Sodium | 281.94mg | 27% | |
| Potassium | 365.2mg | 18% | |
| Total Carbs | 1.41g | 1% | |
| Sugars | 0.4g | 4% | |
| Dietary Fiber | 0.61g | 6% | |
| Protein | 19.03g | 88% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 16% | |
| Calcium | 45.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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