Directions:
- Preheat broiler.
- In a food processor with the metal blade in place, add the bread.
- Pulse to process, 5 to 10 times, and then turn the machine on, so that it is continually running.
- Drop the garlic and herbs through feed tube, and continue to process the bread and herbs until finely chopped.
- Place the breadcrumb mixture into a large bowl and add the melted margarine and broth.
- Mix ingredients to a medium dry stuffing.
- Place the clams in their shells on a cookie sheet that has sides.
- Top each clam with one tablespoon of the stuffing mixture and one piece of the raw bacon.
- Place the cookie sheet 3 inches from the heat, and broil for 5 minutes or until the bacon is crisp on one side.
- Turn the bacon over and broil for 3-5 minutes on the other side, or until bacon is crisp and clams have cooked.
- Serve immediately topped with chopped parsley, with lemon wedges on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.27 Kcal (1663 kJ) | ||
| Calories from fat | 216.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.06g | 37% | |
|---|---|---|---|
| Cholesterol | 106.46mg | 35% | |
| Sodium | 2422.56mg | 101% | |
| Potassium | 430.86mg | 9% | |
| Total Carbs | 7.72g | 3% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 38.15g | 76% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 4.4mg | 25% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 199.36 Kcal (835 kJ) | ||
| Calories from fat | 108.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 37% | |
|---|---|---|---|
| Cholesterol | 53.43mg | 35% | |
| Sodium | 1215.72mg | 101% | |
| Potassium | 216.22mg | 9% | |
| Total Carbs | 3.87g | 3% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 19.14g | 76% | |
| Vitamin C | 5.8mg | 19% | |
| Iron | 2.2mg | 25% | |
| Calcium | 36mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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