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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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If you like your beans smoky, add one cup sliced kielbasa before baking. Ingredients:
6 slices bacon |
1 onion, chopped |
2 garlic cloves, minced |
4 (16 ounce) cans baked beans |
1/3 cup apricot preserves |
3 tablespoons apple cider vinegar |
2 tablespoons spicy brown mustard |
Directions:
1. Preheat oven to 400 degrees.
2. Chop 3 slices bacon.
3. In ovenproof pot over medium-high heat, cook chopped bacon, onion and garlic, stirring occasionally, until softened, 3 minutes.
4. Remove from heat.
5. Stir in beans, preserves, vinegar and mustard.
6. Cut remaining bacon slices in half; arrange over baked beans.
7. Bake 1 hour or until bacon is crisp.
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