Directions:
- In skillet, melt butter over medium high heat. Add mushroom, bacon, shallots and thyme. Cook, stirring, until mushrooms are softened and bacon is golden, 3-4 minutes.
- In a bowl, whisk eggs with 1 tablespoon water, salt and pepper. Add eggs to skillet and stir to combine with mushroom mixture.
- Cook 1-2 minutes, fold omelet in half and turn out onto a large plate and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.31 Kcal (1576 kJ) | ||
| Calories from fat | 231.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.77g | 40% | |
|---|---|---|---|
| Cholesterol | 361.11mg | 120% | |
| Sodium | 615.73mg | 26% | |
| Potassium | 586.79mg | 12% | |
| Total Carbs | 20.46g | 7% | |
| Sugars | 9.04g | 36% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 18.83g | 38% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 99mg | 10% | |
| Amount Per 100 g | |||
| Calories | 153.1 Kcal (641 kJ) | ||
| Calories from fat | 94.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 40% | |
|---|---|---|---|
| Cholesterol | 146.91mg | 120% | |
| Sodium | 250.5mg | 26% | |
| Potassium | 238.73mg | 12% | |
| Total Carbs | 8.32g | 7% | |
| Sugars | 3.68g | 36% | |
| Dietary Fiber | 1.44g | 14% | |
| Protein | 7.66g | 38% | |
| Vitamin C | 3.7mg | 15% | |
| Iron | 1.3mg | 18% | |
| Calcium | 40.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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